Polish Refrigerator Pickles
by Bob
Ingredients
  • 6 cups white sugar
  • 4 cups white vinegar
  • 4 medium onions, sliced thin
  • 10-12 cucumbers, sliced thin
  • 4 Tbsp salt
  • 1 Tbsp celery seed
Directions

Makes 1 gallon.

Combine all ingredients in a large bowl and keep covered in refrigerator for 1 week. Put into clean canning jars to store (no cooking).

Note: I put everything in a big jar or into canning jars right away in refrigerator instead of a covered bowl.