{"componentChunkName":"component---src-templates-post-jsx","path":"/thanksgivingherbedstuffing/","result":{"data":{"site":{"siteMetadata":{"title":"Bapa's Kitchen","author":"Robert Engl","homepage":"https://github.com/Reece844/Try2Recipe"}},"post":{"id":"210caffd-b451-5e39-8104-24a861de937d","html":"<p>Note: You can use dried herbs if you don’t have fresh\n. For the bread, I used about 3/4 of a loaf of large miche for Thanksgiving.</p>\n<p>Heat 2-3 Tbsp olive oil in large fry pan. Sauté the onion until translucent (about 5\nminutes). Add the carrot and celery, season with salt and pepper and continue to sauté\nabout 5-7 minutes. Add the herbs and sauté for about 2 minutes. Add a couple of\ntablespoons of butter, add bread cubes after butter is melted and drizzle a little olive oil\nover bread. </p>\n<p>Add turkey stock until bread is moistened but not soggy and mix all the\ningredients.</p>\n<p>Transfer mixture to a an oven proof casserole dish and cover with lid or foil. Bake at 350\nfor 45-60 minutes — uncovering for 15-20 minutes if you want crusty top.</p>","frontmatter":{"title":"Thanksgiving Herbed Stuffing","path":"/thanksgivingherbedstuffing/","category":"Side","tags":["Thanksgiving","Holidays","Christmas","Side"],"author":"Bob","date":null,"ingredients":["1 small loaf of bread, cut into 1/2in cubes with crust","1 onion, diced","2 carrots, diced ","2 celery stalks, diced","3 parsley sprigs, minced","1/2 tsp fresh thyme, minced","8-10 sage leaves, minced","Olive Oil","Butter","Turkey Stock","Salt and Pepper"],"components":null,"image":{"childImageSharp":{"fluid":{"base64":"data:image/jpeg;base64,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","aspectRatio":1,"src":"/static/75811d03a2486f014ff2f0dee2acfb38/dc87a/stuffing-28.jpg","srcSet":"/static/75811d03a2486f014ff2f0dee2acfb38/9d8c3/stuffing-28.jpg 125w,\n/static/75811d03a2486f014ff2f0dee2acfb38/57987/stuffing-28.jpg 250w,\n/static/75811d03a2486f014ff2f0dee2acfb38/dc87a/stuffing-28.jpg 500w,\n/static/75811d03a2486f014ff2f0dee2acfb38/d818c/stuffing-28.jpg 683w","sizes":"(max-width: 500px) 100vw, 500px","maxHeight":500,"maxWidth":500}}}}}},"pageContext":{}}}