Oatmeal Chocolate Chip Cake
Dessert,Cake,
by Unknown
Ingredients
  • 1 cup quick oats (not instant)
  • 1 3/4 cup boiling water
  • 1 cup white sugar
  • 1 cup brown sugar lightly packed
  • 1 stick soft margarine
  • 2 large eggs (or 3 medium)
  • 1 3/4 cup flour
  • 1 tsp Baking Soda
  • 1 (heaping) tbsp Cocoa
  • 12 oz Chocolate Chips
  • 3/4 cup chopped Walnuts
Directions

In a large bowl, pour boiling water over oats; let stand for 10 minutes. Stir in both sugars and the margarine.

Add eggs and beat well. Sift dry ingredients together and beat in.

Stir in 1/2 of the chocolate chips; pour batter into greased and floured 9 by 13 inch pan.

Sprinkle rest of chips and nuts over top. Bake in 350 degree oven for 40 minutes.