Fresh Apple Pie
Thanksgiving,Christmas,Holidays,Dessert,Pie,
by Betty Crocker
Ingredients
  • 2 9-inch pie crust
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • dash salt
  • 6 cups thinly sliced, pared tart apples (about 6 medium)
  • 2 Tbsp butter
Directions

Use a 9-inch pie pan.

Heat oven to 425 and prepare pastry.

Mix sugar, flour, nutmeg, cinnamon and salt in a small bowl.

Add apples and sugar mixture to pastry lined pie plate and dot with butter.

Cover with top crust, seal and flute; make slits in cover crust. Cover edge with aluminum foil; remove foil during last 15 minutes of baking.

Bake until crust is brown and juice begins to bubble through slits in crust, 40-55 min.